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High five at Olive
Updated On: 10 February, 2013 10:00 AM IST | | Tunali Mukherjee
Not that one needs an excuse to binge, but just in case you're looking for one, Olive, Mahalaxmi, has a new Chef de Cuisine. Chef Mayank Tiwari, formerly of Smoke House Deli, New Delhi invited us to dinner with the promise to wow us with his savoir-fare of modern European cuisine. Here are five things that impressed Tunali Mukherjee
New Chef, New Menu!
The new menu at Olive is guaranteed to make you hungry. It’s not just pizzas and light eats anymore, the menu has something special in the form of big plates as well as a Mediterranean mezze selection. The twice baked Fontal Souffle, Summer Truffle Risotto, Balsamic Marinated Beetroot Salad and the 70 per cent single origin Chocolate Pate with Champagne Jelly is bound to entice your taste buds.
Chef Mayank Tiwari
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