Considered one of the hippest watering holes in Hong Kong, The Pontiac has been wooing patrons with their unique concoctions and quirky decor. Tonight, Tink Aira Chan and Arlene Wong will be serving six of their bar’s most popular cocktail to date that will showcase their style. Like the hobnail - a rye whiskey base mixed with house-made ginger syrup, lemon juice, averna, and angora bitters. "Since we are a small venue with limited space (in HK) and no kitchen, we try to focus mostly on the bar. We use flavours that are already happening inside the bottle instead of what we can do to change them. Our dope slap is a great representation of that, with pisco, giffard banana liqueur, laphroaig, lemon juice, lemon oil, and Regan’s orange bitters," the duo tells us. Other cocktails on offer include my name is nobody, a spicy hot-take on the classic negroni, the sweet and tart rum-based snake sour, a neon-blue gin and absinthe concoction called heisenberg, and the rainbow maker, which mixes a shot of Jameson with Budweiser, and is infused overnight with pickle.

Heisenberg and Snake Sour