Bhakti Mehta, consulting chef with Fat Man’s Café and owner of Little Food Company, a catering company, started cooking not for the love of it but simply because she didn’t like the Gujarati food that was made at her home. She says, “My mother would tell me, ‘If you don’t like what is made at home then cook yourself’.” These words urged Mehta to start rustling up items such as pastas and pizzas. Gradually, she started enjoying the process. But as she was already studying marketing, she couldn’t study at culinary school. 

Bhakti Mehta