What comes to mind when you think of Shiv Sagar, the 40-year-old iconic fast-food joint? Idli chilli dry, Chindian cuisine, Schezwan dosa and Pav bhaji are the usual suspects that come to mind.

The times are a changing, and joining this fusion Indian fare revolution, the menu will include a list of authentic idli and dosa options. After we were done with our review, we asked Shridhar Poojary, managing director, Shiv Sagar Restaurants, SP Group about the move. "We hadn't revamped the menu in years, apart from introducing fusion Indian-Mexican and sizzler options with Indian spices. The restaurant scene in the city has evolved drastically, and keeping the millennial taste palate and well-travelled patrons in mind, we want to offer an authentic menu," he reasoned. This menu will be introduced at the new outlet today and with time, be made available across their other outlets as well.