Food: Great
Ambiance: Minimalist
Service: Eco-Friendly
Cost: Reasonable
Verdict: 1.5/4

WhaT happens when you send non-vegetarians to a vegan place that has food made with mock meat? They either get offended, or they roll their eyes when they read the menu with items like kheema pav, unchicken makhani and unmutton Biryani. It-s like someone "mocking" your preference for meat, but that-s a debate we will leave for another day. However, we must admit at the onset that one such hardcore meat eater read us came away delighted after being served mock meats at Good Do on Carter Road. Reminiscent of the street-style greasy, meaty treats of Mohammed Ali Road, the kheema pav R46 that comes on a small eco-friendly paper plate may not be as swimming in lard as the original. But boy, did the taste blow our minds. It scored a perfect 10 in terms of taste and texture. Next up, the fried crispies gurber R119 was the eatery-s take on chicken burger, and this one surprised us too. It is safe to say that if we didn-t know that it was vegan, we could have easily passed it off as a fast-food chain-s creation — only more flavourful.

Kheema pav