When lockdown 3.0 began, citizens were done with the craze of making banana bread. The symptoms of frustration began to set in, and cravings for ordering food started to show.

Lokhandwala resident Pratibha Kanoi was posed with an interesting question by her two sons — to start a home delivery kitchen. This, they knew, had been her dream for 40 years. "I said yes without batting an eyelid," she tells us excitedly. "It made sense because people wanted to eat out but couldn't. If they knew it was coming from the safety of a home kitchen, they would be happy to order," says the 67-year-old.