Goan sausage pulao

Taste Test
A trip to Goa is incomplete without a meal of chicken cafreal with fries on the side for us. So in order to beat FOMO after a look at countless vacation photos on our social media timelines, we decide to rekindle those memories over lunch, while at the office. Our saviour is the Bandra-based Fernandes Aunty, a Goan and Mangalorean takeaway by Hira mulchandani, who also runs Death by BBQ and Vegan Burger Kitchen. Mulchandani tells us he wanted to serve simple home-style food whipped up by Goan women, hence decided to name it from a popular surname that represented both communities.