Bibimbap is possibly the one Korean dish most city foodies are familiar with. One Thursday evening, our search for the bowl of white rice topped with namul (sautéed vegetables), and gochujang (Korean chili pepper sauce), doenjang (fermented soybean paste), fried egg and sliced meat, led us to Bebop, the Andheri-based Korean restaurant and guest house named after the pronunciation of the dish.

(From left) Sides include kimchi, dried chilli radish, pickled eggplant and cucumber. Pics/Datta Kumbhar