<img src="http://images.mid-day.com/images/images/2016/sep/Gulkand-Muffin.jpg" alt="" />
Gulkhand Muffin The mawa muffin gets a rosy glow with a sweet and gooey gulkhand stuffing. At: Genuine Broaster Chicken, Tirupati Tower, opposite Thakkar Sweets, Andheri (W). Call: 8291002847 Cost: 159
<img src="http://images.mid-day.com/images/images/2016/sep/Firni-Crembrulee.jpg" alt="" />
Firni Crembrulee This is an Indian twist to the classic French dessert where flavours of vanilla-infused rice custard are paired with crispy, burnt sugar. At: Glocal Junction, Morya Bluemoon, New Link Road, Andheri (W). Call: 9022631999 Cost: 200
<img src="http://images.mid-day.com/images/images/2016/sep/Pista-Jam-Pie.jpg" alt="" />
The Pista Jam Pie The traditional gulab jamun is baked in a layer of rabdi-anglaise and served as a pie. It is accompanied by salted toffee ice cream. At: Cafe Haqq Se, Century Mills Compound, Lower Parel. Call: 69520000 Cost: 316
<img src="http://images.mid-day.com/images/images/2016/sep/Coffee-Rasgulla.jpg" alt="" />
Coffee Rasgulla The syrupy dessert gets a hit of bitter coffee and comes served with salted caramel ice cream and crunchy bits of peanut chikki. At: The Bombay Canteen, Kamala Mills Compound, Lower Parel. Call: 49666666 Cost: 350
<img src="http://images.mid-day.com/images/images/2016/sep/Marigold-Macroons.jpg" alt="" />
Saffron &amp; Marigold Macaron Patissier Toshin Shetty&rsquo;s version of shrikhand, a favourite during the festive season of Diwali, takes the form of a macaron, merging his love for Indian and French desserts. The macaron has marigold and a saffron-infused white chocolate and cream cheese ganache. At: Toshin&rsquo;s, 1st Floor, Ivy Restaurant and Banquets, Amar Mahal, Chembur (W). Call: 67982298 Cost: 90
<img src="http://images.mid-day.com/images/images/2016/sep/Paani-Puri.jpg" alt="" />
Chocolate Golgappas The street snack gets a sweet twist with the addition of chocolate and coconut, stuffed with salted candied peanuts and kiwis. The &lsquo;paani&rsquo; here is a vanilla shake. At: Goila Butter chicken, Sai Kanwal Complex, near DN Nagar Metro Station, JP road, Andheri (W). Log on to: www.goilabutterchicken.com Cost: 125
<img src="http://images.mid-day.com/images/images/2016/sep/Rabdi-mousse.jpg" alt="" />
Deconstructed Rabdi Mousse with Motichoor Laddoo This Diwali, treat your taste buds to a sweet that sees a traditional mithai paired with complementing textures and flavours. This deconstructed dessert has a rabdi mousse with Ferrero Rocher coated with a motichoor laddoo, and an almond nougatine. From: October 20 to November 5 At: The Sassy Spoon, Nariman Point and Bandra outlets Call: 8655555555 (Bandra) Cost: 365
<img src="http://images.mid-day.com/images/images/2016/sep/Creme-Brulee.jpg" alt="" />
Grilled Barfi with Creme Anglaise and Cookie Crush This Indian-French sweet has a barfi made of khoya and dry fruits, grilled and then served on a bed of creme anglaise made using condensed milk, eggs and sugar, and accompanied by a dark chocolate cookie crumble. This can also be had with vanilla ice cream. At: Jeon eatery, ground floor, Sea Princess Hotel, Juhu Tara Road. Call: 26469500 Cost: 450

Indian mithai&nbsp;is&nbsp;being dressed up, deconstructed and paired with unusual partners to give dishes with familiar flavours, a new twist

Mumbai Food: Indian sweets get modern crossover

Trending Stories

Latest Photos

Latest Videos

Latest Web Stories

Ganeshotsav 2026

Home / Mumbai-guide / Mumbai Food / Article / Mumbai Food: Indian sweets get modern crossover

Mumbai Food: Indian sweets get modern crossover

Trending Stories

Latest Photos

Latest Videos

Latest Web Stories

Ganeshotsav 2026