We pore over The Curry Brothers' menu with trepidation, expecting to spot the blasphemous Rasam Risotto we had ordered a year ago. Back then, the eatery was only a Lower Parel-based delivery joint offering Goan and Bengali fare. A couple of months ago, it popped up in Bandra's quiet neighbourhood near Rizvi College as a 20-seater cosy restaurant, launched by Goan chef Joshua D'Souza and wife and business partner Neha Manekia. It follows the same ethos — offering flavours that evoke memories of family potlucks and curries at a friend's place. The concept reflects in a striking wall featuring frames of sepia-toned family photographs and handwritten recipes of Kerala-style mutton stew and halwa. Thankfully, there's no Rasam Risotto here.

Kosha Mangsho with Sheermal Naan