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Mumbai food: From vegan special to wholesome delights, 3 new menus to tuck into
Updated On: 26 October, 2017 09:15 AM IST | Mumbai | The Guide Team
Planning to go vegan? Try the new vegan menu designed by Vinita Contractor, which includes Garlicky Pepper Tofu, Pea Mint Crostini with rosemary lemon cashew cream, Espresso Walnut Raw Brownies Black Rice Salad...
Vegan day special
Planning to go vegan? Try the new vegan menu designed by Vinita Contractor, which includes Garlicky Pepper Tofu, Pea Mint Crostini with rosemary lemon cashew cream, Espresso Walnut Raw Brownies Black Rice Salad, Tofu Burji Pav and Thai Grilled Tofu Steak.
TIME: 10 am to 10 pm
AVAILABLE FROM: November 1
AT: Garde Manger, Paranjay Scheme Marg No 1, Paranjape Nagar, Vile Parle East.
CALL: 7045004488
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