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Mumbai Food: There's an Americano brewing in Kala Ghoda

First in mid-day: Chef Alex Sanchez makes a comeback with an American-inspired Italian menu and a potent neighbourhood bar

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Corn ribs

Corn ribs

As we step in, a mobile ceiling installation of suspended golden and blue circular metal plates, which move with the wind and represent balance, comes into view. Below it stands a familiar face. It's a leaner, fresher-looking Alex Sanchez, who first came to India as a 26-year-old in 2010 to lead The Table. When Gauri Devidayal and Jay Yousuf opened the Apollo Bunder fine-dine, Sanchez was part of the launch team, moving on to lead the kitchen during his two stints before hanging the apron in 2017.

Sanchez, who began his year-and-a-half long sabbatical with a trip back home to San Francisco — and later Italy with his partner, Mallyeka Watsa — is now set to open Americano on March 19. The American-inspired Italian restaurant replaces AKA Bistro at Kala Ghoda.

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