Pork massaman curry

For Subhasree Basu, chef and owner of Hungry Cat Kitchen, pork is a staple of her delivery-only menu. "Most of our sales come from the pork dishes. Though there aren't too many pork lovers, there's a loyalty factor. When people like a pork dish, they recommend it to other people," says Basu, who runs the Mahim kitchen with Perzen Patel of The Bawi Bride.