Lotus bun

"'Why do you want to sell buns in a city that has its bun maska?' is a question someone asked me," says Kunal Jethwani. But one bite into Papparoti's signature bun clears all our doubts. Jethwani, along with his brother Nitin and co-partner Suraj Bahirwani, has brought the first outlet of the international coffee chain to the city (the third in India). The café, which has several outlets all over the world, specialises in light, thin-crust buns with a simple-yet-luscious buttery centre.