Mediterranean delish
Worli’s AKA, an all-day restaurant, that opened last November will launch an all-new European influenced menu using local and fresh indian produce. "We felt the ‘wow’ factor was missing in the earlier menu. We also wanted to add a few healthy options, including veggies and proteins too," shares owner Aditya Agrawal The new menu also promises to capture subtle flavours from the Mediterranean coast. On offer are soups, pastas, risottos, a variety of sandwiches and burgers. The menu put together by Chef Gracian D’souza features Duet of Cold Almond and Garlic with Gazpacho Soup (Rs 250), Chicken and Leek Veloute served with Fried Leeks (Rs 300), Quinoa Salad (Rs 450) and the Smoked Duck Salad (Rs 500). "Earlier the menu focused on European cuisine. Now, we are looking at inspiration from Spain, Morocco and Italy too," says D’Souza who has also introduced the concept of growing their own microgreens at the restaurant.

Pork Tagine