Dhobi Talao's 100-yr-old Irani Cafe Sassanian Boulangerie still stands strong. They may not sell packets of Polson butter any more, but the brun pav, bread pudding, and the latest additions to their menu ufffd dhansak and sizzlers ufffd continue to attract loyal fans. Moeena Halim and Suresh KK take a trip down memory lane with owners Merwan Kola and Adi Yazdabadi, who decided to commemorate the momentous occasion on Navroze with friends and family who are here from across the world