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On an Ayurveda trail in Mumbai
Updated On: 04 January, 2015 08:00 AM IST | | Moeena Halim
Moeena Halim takes a tree walk with Chef Bhairav Singh, the author of a soon-to-be-released book on Ayurvedic recipes, and finds that Mumbai is a treasure trove of medicinal herbs

Food, Himalayan Neem, The Erandi tree, castor oil plant, Arjun tree, Chef BhairavSingh, Moongna ki Subzi, Gullar Ki Subzi, Ayurveda
Walking down the lane opposite Dockyard Road station, Chef Bhairav Singh, who heads the Indian kitchens at Novotel Hotel in Mumbai, stops right in front of a non-descript dentist’s clinic in Byculla. He points to a flowering plant, plucks out one of its large green leaves and hands it to me to taste. The deliciously sour leaf, he proclaims, has the ability to keep diabetes in check. “That is why in India it is also called the insulin plant,” he adds. Scientifically known as Costus igneus, the plant with its yellow flowers is not likely to catch your eye and the chef isn’t sure how common it is in the city. “I was pleasantly surprised to spot it one fine day while I was walking to a friend’s bakery down the lane,” reveals the chef.

The Erandi tree or castor oil plant. Pics/Sayyed Sameer Abedi


