Home / Mumbai-guide / Mumbai Food / Article / On an Ayurveda trail in Mumbai

On an Ayurveda trail in Mumbai

Moeena Halim takes a tree walk with Chef Bhairav Singh, the author of a soon-to-be-released book on Ayurvedic recipes, and finds that Mumbai is a treasure trove of medicinal herbs

  • WhatsAppBookmarkBookmark
Listen to this article :
Food, Himalayan Neem, The Erandi tree, castor oil plant, Arjun tree, Chef BhairavSingh, Moongna ki Subzi, Gullar Ki Subzi, Ayurveda

Food, Himalayan Neem, The Erandi tree, castor oil plant, Arjun tree, Chef BhairavSingh, Moongna ki Subzi, Gullar Ki Subzi, Ayurveda

Walking down the lane opposite Dockyard Road station, Chef Bhairav Singh, who heads the Indian kitchens at Novotel Hotel in Mumbai, stops right in front of a non-descript dentist’s clinic in Byculla. He points to a flowering plant, plucks out one of its large green leaves and hands it to me to taste. The deliciously sour leaf, he proclaims, has the ability to keep diabetes in check. “That is why in India it is also called the insulin plant,” he adds. Scientifically known as Costus igneus, the plant with its yellow flowers is not likely to catch your eye and the chef isn’t sure how common it is in the city. “I was pleasantly surprised to spot it one fine day while I was walking to a friend’s bakery down the lane,” reveals the chef.

The Erandi tree or castor oil plant.
The Erandi tree or castor oil plant. Pics/Sayyed Sameer Abedi

Read Next Story
Is this Peddar Road restaurant worth a visit? Find out

Trending Stories

Latest Photoscta-pos

Latest VideosView All

Latest Web StoriesView All

Mid-Day FastView All