The cocktail starter

One sip of popcorn old fashioned will tell you that besides its name, there's nothing old fashioned about this cocktail served at The Quarter. Here, popcorn is infused in bourbon and left to macerate for 24 hours. It is then strained and mixed with simple syrup and served on the rocks in an etched crystal glass with a side of popcorn fastened onto the glass with a tiny wooden clip.