Eid is known for a celebration with a spread of some delicious dishes all around the world! People celebrate this festival with mouth-watering dishes that are unique in their own nature. Here are three lip-smacking recipes by Chef Manish Mehrotra&nbsp;to try this Eid.
<h2>Almond mixed grain biryani</h2>
Serves: 2 &ndash; 3 people
Ingredients
1/2 cup Barley washed and drained 1/2 cup Brown rice, washed and drained 1/2 cup Pearl Millet, washed and drained 2 tsp Ghee 1 tsp Garlic, Chopped 1 tbsp Ginger, Chopped 1 tsp Green Chilli, Chopped 1/2 cup Baby carrots, diced 1/4 cup Onion red, sliced 1/2 tsp Black Pepper, Crushed Salt to Taste 7 cups Vegetable stock 1 tsp Cumin seeds 1 &frac12; tsp Chopped Coriander 1 &frac12; tsp Chopped Spring Onion 1/4 cup Almonds
Method
<ul>
<li>Heat ghee in a large dutch oven/pot over medium heat. Add cumin seeds and bay leaf. As it crackles add onion, green chilli, garlic and ginger; cook, stirring occasionally, until softened. Add carrots. Raise heat to medium-high, and cook, until carrots are softened, about 5 minutes. Stir in all of the grains and cook for 12 minutes. Stir in stock; bring to a boil.</li>
<li>Add almonds. Cover the pot, and put in the oven. Bake for 30 to 40 minutes at 180 degree celsius (check after 30 minutes; remove the lid and cook a little longer if grains need to be softer). Fold in chopped herbs. Season with salt and pepper and serve immediately.</li>
</ul>
<div><img title="Lamb and Almond Korma" src="https://images.mid-day.com/images/images/2019/aug/lamb-almond-korma.jpg" alt="Lamb and Almond Korma" /></div>
<h2>Lamb and almond korma</h2>
Servings: 4 serves
Ingredients 1 Kg Lamb Shoulder Cuts 1 cup Chopped onion 3 tbsp Ginger garlic paste 2 cup Plain yoghurt 1 cup Blanched almonds, skin removed 1 stick Cinnamon 2 no Black cardamom 3 no Green cardamom 1 tsp Cumin powder 1 tsp Coriander powder 1 tsp Turmeric powder 2 tsp Red chilli powder 4 tbsp Ghee 3 cups Water Salt to taste
Method:
<ul>
<li>Heat ghee in a heavy-bottomed pan, fry the onions in the ghee till they are golden. Remove onions from the oil.</li>
<li>Add the lamb pieces to the ghee and fry it till they are golden in colour; add the ginger garlic</li>
<li>paste and stir fry for 2-3 minutes.</li>
<li>Make a smooth paste of yoghurt and &frac12; cup of blanched almonds. Add this paste to the lamb and keep on stirring it till oil separates out. Add the fried onions to the lamb.</li>
<li>Reduce the heat, and add water. Cover the pan and let the lamb simmer for an hour or till</li>
<li>tender.</li>
<li>Cut the remaining blanched almonds into small pieces and add them to the korma.</li>
</ul>
<div><img title="Almoind and Seviya" src="https://images.mid-day.com/images/images/2019/aug/almond--seviyaa.jpg" alt="Almoind and Seviya" /></div>
<h2>Almond and Seviyaan Muzaffar</h2>
Serves: 3 &ndash; 4 people
Ingredients &frac12; cup Blanched Almonds 2 cups Seviyan (Vermicelli) 3 tbsp Ghee 1 cup Water 1 cup Sugar syrup &frac12; tsp Cardamom powder Saffron a pinch Khoya &frac14; cup Roasted almond slivers 3 tbsp
Method:
<ul>
<li>Remove the skin of the blanched almonds and slice them finely.</li>
<li>Heat ghee in a pan; roast the seviyan in ghee till it gets a golden hue.</li>
<li>Remove the seviyan from the pan and remove the ghee as well. Pour the water in the pan and bring it to a boil.</li>
<li>Add sugar syrup to the water.</li>
<li>Add the roasted seviyan to the water and cook till they become soft. Add the cardamom powder and saffron at this stage.</li>
<li>Grate the khoya and add it to the pan. And keep on stirring it.</li>
<li>When the water is absorbed. Remove the pan from the heat and transfer the seviyan to a serving dish.</li>
<li>Garnish with roasted almond slivers.</li>
</ul>
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Here are three lip-smacking recipes to try this Eid

Recipes that will make your Eid party a big hit!

Almond mixed grain biryani

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