Gonguura
Food: Satiating
Service: Quick
Ambiance: Homely

There are some multi-cuisine joints in Mumbai that club idli, dosa, uttapam and its ilk under one section vaguely termed as 'South Indian'. And then, there's Gonguura. Named after the sorrel leaf integral to Telugu cuisine, the week-old eatery serves only traditional, pure vegetarian fare from Andhra Pradesh and Telangana. Excited at the thought of gorging on this rarely-savoured fare in Andheri, we couldn't wait to check it out. The well-lit eatery featured seven-odd tables, a couple of wall paintings and a kitschy chimney-like contraption.