Food/Tasty
Ambiance/Streetside
Service/Regular
Cost/Reasonable
Verdict/2

This writer has a weakness for all things tandoori, be it paneer or chicken. And one often craves a greasy roll, especially after or before (depending on what kind of a drinker you are) a late night at a Bandra bar. And we are aware of many other foodies who belong to our tribe. Take for example, the fact that we often see the same crowd from the rooftop bars in the KFC lane make a beeline for the rolls at Mini Punjab. So we get excited when we spot Miya Kebab down the road on one such night. It happens to be open till three in the morning. The cosy corner restaurant is open for dining and delivery, and offers rolls and shawarmas, kebabs and other appetisers, tandoori breads with dips, as well as main course options.