Muslims across the world fast from dawn to dusk during the holy month of Ramzan, the ninth month of the Islamic calendar. But come darkness and it's time to feast on not just dates and fruits but kababs, chaaps, malpuas, jalebis and kheer. And much like Durga Puja or Christmas, when it comes to food, everyone is happy to be a part of the festivities. SUNDAY MiD DAY takes the help of experts and traverses the city to sniff out the best Ramzan food you will get