Think waffles, and the three classic combinations of nutella and banana, honey and maple syrup come to mind. However, Nidhi Gadia, founder of Waffle House, that presently features as a pop-up shop around town at events, takes the road less travelled, along with chef and food consultant Bhakti Mehta, to give the good ol’ waffle a scrumptious makeover.

Meet the new waffle on a stick. For this, Gadia procured special waffle makers from Germany, along with the regular square grills.