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We love this French affair

<p>Moeena Halim visits the Igatpuri-based boutique winery Vallonne, where wine is made the French way and Dahisar&rsquo;s Spotted Cow Fromagerie who make decadent cheese</p>

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The reds � the Malbec, Cabernet Sauvignon and the Merlot � are aged appropriately in their French oak barrels, toasted to the choice of the winemakers. The sweet and tarty Chenin Blanc and the more complex, green-flavoured Sauvignon Blanc are Va

The reds � the Malbec, Cabernet Sauvignon and the Merlot � are aged appropriately in their French oak barrels, toasted to the choice of the winemakers. The sweet and tarty Chenin Blanc and the more complex, green-flavoured Sauvignon Blanc are Va

Taking the turn towards Wadiwarhe village, just off the Mumbai-Nasik highway, we are in for a violently bumpy ride. Barely eight to 10 kilometres from the highway, the bad roads ensure the ride lasts at least half an hour. But as soon as we pass Sanjegaon village, the view of the Mukhne Dam with the ghats in the backdrop has us ignoring our travel travails.


The reds — the Malbec, Cabernet Sauvignon and the Merlot — are aged appropriately in their French oak barrels, toasted to the choice of the winemakers. The sweet and tarty Chenin Blanc and the more complex, green-flavoured Sauvignon Blanc are Vallonné’s two whites

Apparently, there are over 40 wineries in the Nasik area; but what sets Vallonné apart is its determination to remain a boutique winery. The first-of-its- kind winery was set up in 2009, and has chosen to stay exclusive despite being appreciated for its French-styled wines.

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