Kerala Chicken Stew with Appam

Ingredients
For the Chicken Stew
>> 500 gm chicken
>> 4 tbsp coconut oil
>> 2 onions (finely chopped)
>> 1 red chilli (chopped)
>> 2 green chillies (chopped)
>> 1 tbsp ginger-garlic paste
>> 2 tomatoes (chopped)
>> 200 ml coconut milk
>> 1 lemon
>> Half a bunch coriander
>> Salt to taste
>> Pepper to taste

 — Recipe by Deepak Barua, Executive Sous Chef, Hyatt Pune 

For Appam
>> 1 cup soaked rice
>> 3 tbsp grated coconut
>> 1/2 tsp baking Soda
>> 1 tbsp cooked Rice
>> 1/2 tsp salt
>> 1/2 tsp sugar