A two-day competition is aimed at finding India's best pastry chef under the age of 23. It's meant for those who are proficient in culinary exercises like baking the Felchlin chocolate cake and bonbons, making glass desserts, and modelling figurines. To register, participants need to form teams of two, and get a mentor along as well. The theme for the competition is flying.

Participants with the jury at the Junior Pastry Indian Cup 2017