One Monday night, as we whiz past Andheri's JP Road while on a drive, a signboard catches our attention — a wooden plaque, decorated with yellow bulbs, which reads 'House'.


The Chicken Salami, stuffed with cream cheese and black olives, is delicious 

I poke my nose in and ask the watchman guarding the door a volley of questions about the eatery. In response, he excuses himself and Pritam Vaid, co-owner of Brun Café, which had branches in Juhu and Versova, and still has one in Kandivli East, steps out. "You are welcome to drop in anytime," he tells me with the kind of excitement that's typical of restaurateurs before their big night.