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Learn the art of mushroom cultivation at this Aarey Forest workshop

This mushroom farming workshop will take you on a trail across Aarey Forest and teach you how to grow some at home

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Home-grown edible oyster mushrooms by a participant

Home-grown edible oyster mushrooms by a participant

If you spot a mushroom sprouting outside your window, in a pot or on a rock in your garden, nature educator Anjali Tripathi suggests you quell your wish to take the tiny, cute little thing home. “It is almost impossible for a layman to tell if a mushroom is non-venomous. Even if it is, you might be allergic to the spores, the mushroom could be too old to be edible, or delicate; you might not cut it right,” she warns. Instead, she says, learn to grow some at home!

An inedible species of oyster mushrooms in Aarey Forest
An inedible species of oyster mushrooms in Aarey Forest

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