For the last few months, Trèsind at BKC has been running the Chef’s Table. Every edition brings together different perspectives and dialogues as a collaborative rather than a traditional guest-chef takeover. From chef Vicky Ratnani showcasing Sindhi cuisine, to Surekha Walke acing Malvani fare, chefs have spent time discussing memories, ingredients, regional references, techniques and personal philosophies. The menu evolves through conversation rather than division of courses. Everyone contributes ideas, challenges and redefines concepts together. On June 25 and 26, Manish Mehrotra, founder chef, Nisaba, joins his protégé chef Himanshu Saini, along with Sarfaraz Ahmed, head chef, Trèsind Mumbai.

Motihari Mutton from Nisaba