The inquiry committee report in the Tejas Express food-poisoning incident, submitted on Sunday, has stated that the passengers who first took ill were from two tourist groups, one from Himachal Pradesh and the other from Kolkata, who had been travelling for the past 16 days with their own food, including fish stock, and that it was after they vomited inside the AC coach, it set off a chain reaction with others becoming uneasy and nauseous from the smell.

A couple of hospitalised passengers suspected to have fallen ill aboard the Goa-Mumbai Tejas Express after consuming the supposedly contaminated egg breakfast