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Mumbai Diary: Friday Dossier
Updated On: 12 August, 2016 09:33 AM IST | | Team MiD DAY
<p>The city — sliced, diced and served with a dash of sauce</p>

Lower Parel gets one too
While we were upset about the shuttering of Blue Frog in Lower Parel’s Mathuradas Mills Compound, the gloom was quelled when we heard that another favourite — Woodside Inn — will be opening an outlet in the same neighbourhood come September. The gastro bar already has outposts in Colaba and Andheri, both serving a delightful menu of burgers, beer and everything in between. The latest one, we hear, will have new menu additions. We can’t wait!
TBK on BBC
The Kapadia’s of The Bohri Kitchen are well on their way to being recognized as the first family of food in Mumbai. Starting out with a small pop-up at their Colaba home, their dishes have been served in restaurants, they’ve been featured in magazines, newspapers and blogs, and have appeared on a couple of food shows.
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