For one night only
For several years now, Mumbai-born Garima Arora has been whipping up a culinary storm in the kitchens of the world's topmost restaurants – first as chef de partie at Rene Redzepi's celebrated Noma in Denmark, and then at Gaggan Anand's eponymous space in Bangkok. Armed with these experiences, early this year, she launched her own culinary marvel, Gaa in the Thailand capital, where she applies global techniques to local produce.

Prateek Sadhu and Garima Arora