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Mumbai Diary: Friday Dossier

The city - sliced, diced and served with a dash of sauce

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Gracian De Souza

Goa, going, gone
Porto and Poie opened with a bang this February, and we became instant fans of chef Gracian De Souza's (in pic) Goan and Portuguese fare. The taste of ginjinha, a Portuguese liqueur made by infusing ginja berries, still lingers on our palates. While we savoured the gently sour taste, we have some bad news to share.

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