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Mumbai Diary: Monday musings

The city — sliced, diced and served with a dash of sauce

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No need to duck
It’s always a delight to dine in Bandra. Apart from the potpourri of restaurants and lounges that keep opening up (and shutting down) with amazing rapidity, another reason is the gossip that floats in the air with the same abundance as the wafting of heady aromas.

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