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Mumbai Diary: Saturday Dossier

<p>The city &mdash; sliced, diced and served with a dash of sauce</p>

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Tweet time with Tendulkar
On Friday for exactly an hour, cricket fans on Twitter had an unbelievable experience, witnessing Sachin Tendulkar live-tweeting answers to their questions on the hashtag #AskSRT. The first question answered was about his favourite cuisine and his answer was that he loves his mom’s cooking. He also remarked that his own Baingan Bharta is something to try out.


Pic/Bipin Kokate

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