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Mumbai Diary: Tuesday Dossier
Updated On: 23 February, 2016 09:21 AM IST | | Team mid-day
The city — sliced, diced and served with a dash of sauce
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LGBT
When Jowar meets Fettuccini
Move over foreign imports, quinoa and couscous. Jowar, nachani and amaranth seem to be the new power-puff ingredients on our restaurants’ menus.

Riyaaz Amlani


