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Mumbai Diary: Tuesday Dossier

<p>The city &mdash; sliced, diced and served with a dash of sauce</p>

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LGBT

LGBT

When Jowar meets Fettuccini
Move over foreign imports, quinoa and couscous. Jowar, nachani and amaranth seem to be the new power-puff ingredients on our restaurants’ menus.

Riyaaz Amlani
Riyaaz Amlani

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