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Mumbai Diary: Wednesday Dossier
Updated On: 28 December, 2016 09:50 AM IST | | Team mid-day
<p>The city — sliced, diced and served with a dash of sauce</p>
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Such is life
Those looking for some year-end cheer may find it in Saransh Goila’s (in pic) recent reminiscence of his salad days. Five years ago, the now well-known chef was jobless and had put together all his savings to try his luck in the food industry in Los Angeles.
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