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Mumbai Diary: Wednesday Dossier
Updated On: 03 January, 2018 09:31 AM IST | | Team mid-day
<p>The city - sliced, diced and served with a dash of sauce</p>
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Clawing into Mumbai
Back in March 2017, chef Dharshan Munidasa, while on a pop-up series in the city, had revealed that he was in talks to bring his world-famous Sri Lankan restaurant, Ministry of Crab to Mumbai. Munidasa also owns Nihonbashi, a Japanese restaurant in the island nation, which reflects his Sri Lankan and Japanese heritage.
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