Almost all of the late Wendell Rodricks's personal profiles on social media comprise things he held dear (apart from fashion) — vacations with husband Jerome Marrel, warm captures with his late female Boxer, Sophia, posts against felling of trees and perils of climate change, and quality food, mostly Goan cuisine.

Known to be a generous host and a cook, proof of which lies in his pictures of the Assado de Leitao he made for Sunday lunch for his friends and a detailed recipe of his familial Goan 'chorizo chilli fry with eggs' — he called the dish a blend of Goan and Parsi cuisine, which he christened 'chorizo par eedu'. It was this love for food and appreciation of those who take measures to revive traditional cultures and cuisines that resulted in his lifelong friendships and mutual admiration for chefs and restaurateurs.