Learn how to say and eat cheese in French at Le Fromagerie French cheesemaster Daniel Dubosclard has made Bangalore his home since 2008. His company Le Fromagerie imports 50 varieties of French cheese which he retails at various delis, supermarkets and also supplies to city restaurants. <img alt="" src="/imagedata/2010/nov/CHEESE.jpg" border="5" /> The word Fromagerie literally stands for fresh cheese in French. An expert in savoir-faire or the art of maintaining, cutting and preserving all kinds of cheese, Dubosclard has been in the cheese business for the last twenty years. having sold cheese in Paris. u00a0 For those with ecclectic taste and a craving for fine dining, Le Fromagerie also conducts cheese and wine pairing and tasting sessions.u00a0 Choose your cheese at Le Fromagerie Brie: A creamy French cheese that has a strong aftertaste of hazelnut. The cheese is best paired with fruit, nuts and crusty bread, baked as pastry fillings and also with dry white wine. Gruy re: This cheese tastes sweet as well as salty and is the French version of the Swiss Gruy re. This cheese is best for making fondues and French open sandwiches. Blue: You will recognise a Blue cheese from its sharp saltiness and rather pungent taste. the stinkier the cheese, the better. Best paired with salads and dips. Morbier: This ivory coloured cow's milk cheese is divided by a layer of black, tasteless ash in between and a bitter aftertaste. Log on to: <a href="http://www.cheeseexpress.co.in" target="_blank">www.cheeseexpress.co.in</a>

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Learn how to say and eat cheese in French at Le Fromagerie

A cheesy matter

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A cheesy matter

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