The Guide dropped into Yolkshire, a newly-opened egg-speciality restaurant, which offers a variety of preparations, all made from eggs

Poached or scrambled, Hungarian or Spanish, the list of ways to make eggs is endless. But if you could have all the myriad ways under one roof? That's what Yolkshire at Kothrud aims to do while dispelling the idea that eggs are just a breakfast item. The menu at this eatery solely focuses on egg delicacies for all meals.



The eatery is the brainchild of Sahil Khan and Varad Deshpande, both of whom are students in their twenties.

They do the delicate balancing act of shuttling between college and running the eatery while Sahil even manages an online lifestyle magazine.

Enter the egg-citing eateryu00a0
The d ufffdcor befits the eatery and includes a lot of yolk yellow, white and orange which goes well with the brown-hued furniture. There's space outside to sit as well.u00a0 The walls are adorned with representations of egg sculptures including the Chicago Bean sculpture and the egg-shaped Natural Centre for Performing Arts at Beijing.