It’s 4.30 in the morning. Seventy-five-year-old Meena Pinto wakes up, for there’s a lot of work ahead. She goes over to keep an eye on the cooking in progress, to make sure everything is progressing smoothly. Pinto can be then seen peeling boiled eggs, so they are ready to be picked up and loaded onto a car that arrives shortly after.

“I have been doing this all my life. It’s been 15 years for me in the food trade. And there is immense satisfaction when one serves those who are needy.”