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Of Aubergine and Okra

I recently saw a touching film about food, love and dabbawallas. But there was a strange vegetable mentioned there by the protagonist who is a Bandra resident -- aubergine. Most Bandra people I know (not the expats) call this vegetable brinjal. So why aubergine?

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I recently saw a touching film about food, love and dabbawallas. But there was a strange vegetable mentioned there by the protagonist who is a Bandra resident -- aubergine. Most Bandra people I know (not the expats) call this vegetable brinjal. So why aubergine?

A few weeks ago, I saw a very emotional advertisement of an airline carrier that had a boy visiting his mother (in Kandivli?) who is preparing his favourite dish. She referred to it as okra. Okra! What’s that? I saw what she was cooking and realised it was the good old bhindi, popularly known as the ladyfinger. So why okra?

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