Two of the tribal foods of Chhattisgarh's Bastar - Chapda chutney and Dona Pudga ' have made it to the international food menu, thanks to, celebrity chef Gordon Ramsay, who loved them so much he decided to add them in his menu! Chapda chutney is chutney made of red ant, which is deemed as not only healthy but also keeps diseases at bay. Dona Pudga is a dish wherein the chicken seasoned with basic spices is wrapped in a leaf and roasted over a fire. No oil is used in the cooking.

A while back, Gordon was traveling across India for his documentary on Indian food when he decided to visit Bastar on the suggestion of his assistant Sarah. In the 12 minutes he dedicated to these dishes in the documentary, Ramsay termed Chapda chutney the world's best chutney and called both the dishes as healthy.