A wholesome meal of phulka, aloo methi, papaya relish and ghiya ki sabzi is as healthy as the Continental palette suggests the chef, who is treating the city to some scrumptious yet light food

Eating at an Indian restaurant is often considered to be a weight watcher's nightmare. Even the thought of those dollops of ghee, oily tadkas, deep-fried koftas and butter-drenched naans are enough to add to your tyres. But what if the meal is turned into a wholesome feast with finger-licking flavours?

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