A while back, we had the opportunity to meet an influential and acclaimed US-based Indian restaurateur cum chef who was visiting the city to catch up with his team in the city, where he also runs a couple of popular and innovative restaurants.

Unaffected by all the lights, accolades and glitz of New York, he was still a pucca Bandra boy at heart. He hadn't forgotten his roots, and his mother and grandmother's recipes, evidence of which had peppered the warm chat, from a recent fish preparation that his mum had whipped up, to taking poee - those pillowy cushioned bread portions - to the West. We went on to discuss the ever-changing cityscape, from the Metro to a quaint abandoned bungalow near St Andrew's Church that had been razed since the last time he was home. Expectedly, there was a lot of 'Bombay' food that was discussed - a topic close to our soul.