The Sunday edition of this paper carried a report about a Bandra restaurant, which mistakenly served one of its patrons a chicken in his vegetarian soup. Two men dining at Tavaa restaurant had ordered a vegetable soup, but they found a piece of chicken in one of the bowls. The manager admitted the piece had slipped in by mistake.

These patrons refrained from creating a ruckus at the establishment, though they complained to the management, who were not as apologetic as they should have been. Though it is human to err, it is important that restaurants set the bar very high when it comes to such matters.