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Why you can never describe coffee

The language simply doesn’t have the words to describe tastes. Try describing an idli and chutney or a korma or a butter naan. But there’s a cure for it — synesthesia

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There is no particular compound that gives a good coffee its unique taste; but describing that taste has flummoxed writers and lexicographers forever. Representation pic

There is no particular compound that gives a good coffee its unique taste; but describing that taste has flummoxed writers and lexicographers forever. Representation pic

C Y GopinathHere’s a simple word challenge I guarantee you won’t pass—describe the taste of a cup of coffee in a word. I’ll give you a minute. 

Yes, I know you failed. Don’t feel too badly about it. The English language just doesn’t have any precise way of describing the taste of coffee. Oh, no doubt you can describe it by analogy, calling it nutty, floral, smoky, acidic or bitter. Not one of those words would tell you what it tastes like.

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