The Direct Air Capture (DAC) system sits inside Almanac’s brewery in Alameda, California
Representational Image
A craft brewery has launched beer carbonated with carbon dioxide captured directly from the air, marking a shift in how a critical industrial input can be sourced.
The Direct Air Capture (DAC) system sits inside Almanac’s brewery in Alameda, California. It pulls CO2 from ambient air and refines it to beverage-grade quality before feeding it into the brewing process.
The launch follows a turbulent period for US manufacturers. A CO2 shortage in 2022 had disrupted operations and raised costs across food and beverage sectors, with breweries among the hardest hit.
This story has been sourced from a third party syndicated feed, agencies. Mid-day accepts no responsibility or liability for its dependability, trustworthiness, reliability and data of the text. Mid-day management/mid-day.com reserves the sole right to alter, delete or remove (without notice) the content in its absolute discretion for any reason whatsoever
Subscribe today by clicking the link and stay updated with the latest news!" Click here!
