All you need to know about Prince Harry-Meghan Markle's royal wedding cake chef

Prince Harry and Meghan MarkleThe royal couple in the making Prince Harry and Meghan Markle have selected their wedding cake and to everybodys surprise they have decided to go a little unorthodox Markle and Prince Harry opted for a lemon elderflower cake that will incorporate the bright flavours of spring and will be covered with buttercream and decorated with fresh flowers according to Marie Claire instead of the traditional British fruit cakeThe couple picked Claire Ptak as their royal wedding cake chef Here is all that you need to know about herPtak owns a bakery in London Ptak runs Violet a Londonbased bakery On her website she revealed how Violet came to be claiming that I started my business as a market stall on Broadway Market cooking from home before opening the cafeacute in 2010 The chef is extremely passionate about the city she lives in and told Gather Journal I live on the same street as my bakery I have lived in this neighborhood for four years It is my favorite street in LondonPtak is originally from California According to The New York Times Ptak is originally from California and worked at Chez Panisse in Berkeley under chef Alice Waters before moving to London In a profile by Gather Journal it was revealed that Ptak started working in her local bakery when she was 14 and her talent developed from thereMeghan Markle interviewed Ptak for The Tig After announcing the news on Twitter Kensington Palace also revealed that Markle interviewed Ptak on Markles nowdefunct lifestyle site The Tig The Suits actress kept in touch with the baker and reconnected upon her move to LondonWedding cakes are Ptaks forte On April 9 2017 Ptak wrote on Instagram Wedding cakes are where I started and I love that I am now going back to them again after many years turning them down They are so fun to make albeit stressful and there is nothing like assembling them in situ and the wonderful reactions that you receive from onlookers Creating a cake for the royal wedding is a major commission and proves that Ptaks work is greatly admiredPtak has authored several cookbooks Ptak has authored several books including The Violet Bakery Cookbook The book was described as a designforward cookbook for sweet and savory baked goods from Londons popular Violet Bakery that focuses on quality ingredients seasonality and taste as opposed to science as the keys to creating satisfying delightful homemade pastries tarts sweets and morePtaks committed to organic baking and healthy ingredients All of my cakes are baked with organic flour sugar milk and eggs Many of the other ingredients are organic as well like our Madagascan vanilla pods and pure cane molasses Limited edition buttercream icings that adorn our birthday cakes cupcakes and fill whoopie pies and biscuits change with the seasons They are made by whipping up butter and sugar then gently folding in fresh fruit purees melted Valrhona dark chocolate freshly brewed espresso homemade flower cordials or dark caramel made with sea salt Marie Claire quoted Ptaks websitePtaks baking style is what attracted Meghan Markle to her work In an interview with Gather Journal Ptak described her style as rustic but modern feminine but not girly which are likely all attributes which attracted Markle to Violets cakes As for her favorite flavors Ptak reveals Simple simple simple Of course making something simple is never easy Prince Harry and Meghan Markle will tie the knot on May 19 at Windsor CastleCatch up on all the latest Crime National International and Hatke news here Also download the new midday Android and iOS apps to get latest updatesThis story has been sourced from a third party syndicated feed agencies Midday accepts no responsibility or liability for its dependability trustworthiness reliability and data of the text Midday managementmiddaycom reserves the sole right to alter delete or remove without notice the content in its absolute discretion for any reason whatsoever